牛奶土司
2024-05-01 06:06:21 399
Details of ingredients
Technique
Steps to make 牛奶土司
![]()
1.黄油以外的所有原料混合揉到扩展阶段。![]()
2.加入黄油继续揉搓摔打直至揉出手套膜。![]()
3.分份进行发酵，温度在30度，湿度60％左右最佳。![]()
4.发酵至九分满刷蛋液，可以撒一些芝麻。预热烤箱170度。![]()
5.170度最下层40分钟。![]()
6.吃不完切片冷冻保存。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
