虾皮芹菜

2024-04-30 18:08:43 592

虾皮芹菜
【芹菜虾皮】也可以做浇头噢
  调整一下,以后先整理菜谱,这样就不至于存着大量的菜谱不见天日,嘿嘿。
  日志配着女儿的故事一篇篇慢慢的更新吧。
  持家主妇,吃的好还要不浪费,这算是一个不错的小菜,配着煮好的面条,很美呢。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 虾皮芹菜

    • 1.材料图。虾皮用水泡上。
    • 2.芹菜叶焯水。焯水时往水中滴几滴油,加一点盐。
    • 3.焯水后的芹菜叶淋水切碎,鸡蛋打散,虾皮洗净挤去水。
    • 4.炒锅倒油烧热,炒香葱碎。
    • 5.先将鸡蛋炒成形,再下虾皮炒香。
    • 6.放上芹菜碎。
    • 7.翻炒均匀。放胡椒粉和生抽盐和糖。
    • 8.出锅前淋上香油,
    • 9.单独吃是一个不错的小菜,配上面也很棒,将煮好的面捞在碗中,放上炒好的菜,再浇一勺煮面的汤,拌着吃吧,很美的。
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