酸菜粉条炖排骨

2024-07-01 11:59:26 908

酸菜粉条炖排骨

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间三小时

    Steps to make 酸菜粉条炖排骨

    • 1.排骨焯水。
    • 2.重新煮一锅水,水烧开,加入排骨 葱段和姜片煮。
    • 3.酸菜泡水1小时,让后洗3遍。
    • 4.将酸菜放入锅中。
    • 5.加入五香粉。
    • 6.煮2小时中间水少可加开水。
    • 7.放入盐和粉条。
    • 8.煮好的酸菜。
    • 9.装盘,可以配蒜酱,蘸食。
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