炝拌干豆腐丝

2024-08-16 20:59:24 506

炝拌干豆腐丝

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 炝拌干豆腐丝

    • 1.成品图。
    • 2.适量干豆腐丝,焯好捞出,过冷水控干水分备用。
    • 3.适量葱丝,胡萝卜丝,香菜。
    • 4.适量蒜末,香油几滴,耗油,鸡精,盐,醋,生抽,糖少许。
    • 5.适量酱油,辣椒油。。
    • 6.拌好,即可食用。
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