卤乌鸡胗

2024-08-11 20:58:39 58

卤乌鸡胗
买了一袋乌鸡鸡胗,不知道是不是营养比正常的鸡胗更好。

Details of ingredients

  • 乌鸡鸡胗1份
  • 清水若干
  • 料酒15g
  • 小许
  • 花椒八角小许
  • 食盐2g
  • 生抽20g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 卤乌鸡胗

  • 1.乌鸡胗洗净。
  • 2.冷水下锅焯水,放料酒。
  • 3.煮开。
  • 4.洗净浮沫。
  • 5.放压力锅内,放水和姜。
  • 6.放食盐。
  • 7.放花椒八角。
  • 8.放生抽。
  • 9.入高压锅。
  • 10.选快煮饭。
  • 11.煮好的鸡胗。
  • 12.成品。
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