包菜蒜苗鸡蛋饼
2024-04-29 10:25:42 537
Details of ingredients
Technique
Steps to make 包菜蒜苗鸡蛋饼
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1.包菜洗净。![]()
2.切丝，放盐拌匀腌制10分钟，这样变软容易操作。![]()
3.蒜苗洗净切好。![]()
4.蒜苗放入包菜里面，放两勺面粉。![]()
5.打入两个鸡蛋。![]()
6.搅拌均匀，如果太干就加一点清水。![]()
7.锅内放油烧热，倒入包菜糊，用铲子抹平。![]()
8.两面烙至金黄，熟透。![]()
9.切块装盘。![]()
10.营养美味，好吃不长肉。
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