番茄香肠鸡蛋饼

2024-04-29 04:21:45 578

番茄香肠鸡蛋饼
春天的味道,快手早餐,营养又美味,简单易学。

Details of ingredients

  • 鸡蛋2个
  • 西红柿1个
  • 香肠1根
  • 面粉1把

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 番茄香肠鸡蛋饼

  • 1.成品图
  • 2.西红柿一个,用滚烫开水烫15秒,捞出放凉扒皮,改刀切小丁备用。
  • 3.香肠一根改刀切小丁,鸡蛋两个,葱花适量。
  • 4.加入适量盐,鸡精,面粉一把,搅拌均匀即可。
  • 5.锅里适量油,倒入面糊摊均,撒适量芝麻,一面煎熟,翻煎另一面,熟了出锅。
  • 6.成品图。
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