蒜蓉烤生蚝
2024-04-20 19:17:26 305
Details of ingredients
Technique
Steps to make 蒜蓉烤生蚝
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1.生蚝用刷子刷洗干净。![]()
2.生蚝口朝上放入盘中，入锅蒸6分钟。![]()
3.葱姜切末，小米椒切碎，蒜捣成蒜蓉。![]()
4.葱姜小米椒放入蒜蓉碗中，倒入生抽、耗油和少量盐，搅拌均匀。![]()
5.生蚝蒸开口，掰开上边的壳，生蚝肉放入另一半壳中。![]()
6.将调好的蒜蓉酱放入生蚝上，放入空气炸锅。![]()
7.烤5分钟取出。![]()
8.放入盘中。
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