炒年糕

2024-04-20 17:22:51 342

炒年糕
懒得交新朋友的原因,是因为懒得重新交代自己的人生。

Details of ingredients

  • 年糕半袋
  • 植物油1勺
  • 酱油1勺
  • 蚝油1匙
  • 番茄酱1大勺
  • 1匙
  • 鸡精1匙
  • 十三香1匙

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 炒年糕

  • 1.买回来的年糕,放在碗内,把所有黏在一起的年糕分开。
  • 2.锅内烧水,水开下入年糕。不到1分钟。年糕就软了熟了。
  • 3.煮好的年糕捞出过凉水。
  • 4.锅内加油,爆香葱花。
  • 5.加入少量圆白菜,翻炒变软。
  • 6.加入酱油耗油翻炒变色。
  • 7.加入煮熟的年糕翻炒。
  • 8.加入盐,鸡精,番茄酱快速翻炒出锅。年糕已经熟透,时间久会粘锅。
  • 9.成品。
  • 10.成品。
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