香菇西兰花

2024-04-20 05:20:12 26415

香菇西兰花
西兰花含有丰富的维生素、矿物元素....是同类蔬菜的“蔬菜皇冠”*,所有要多吃西兰花是不错的选择!

Details of ingredients

  • 西兰花1棵
  • 胡萝卜1个
  • 香菇10个
  • 姜蒜2个
  • 生抽1匙
  • 鸡精0.1匙
  • 花椒10个

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间十分钟

Steps to make 香菇西兰花

  • 1.原材料;西兰花掰开,胡萝卜切片,干香菇泡发!
  • 2.烧开水,将西兰花胡萝卜一起放入,再次烧开即可!
  • 3.捞出沥干水分备用!
  • 4.炒锅热油,爆香花椒!
  • 5.爆香姜蒜!
  • 6.将香菇放入,翻炒两到三分钟!
  • 7.胡萝卜西兰花放入继续翻炒三分钟,放入生抽翻炒片刻,加盐鸡精调味!
  • 8.盛盘享用!
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