Home staple food - Steamed dumplings with celery and meat stuffing

1. Put the pork filling into a container, add cooked soybean oil, essential salt, five spice powder, monosodium glutamate, cooking wine, soy sauce, red square, and chopped scallions and ginger.

2. Stir well and simmer slightly.

3. Put the flour into a container and slowly stir with boiling water to form a cotton fluff.

4. Mix it into a dough and let it sit for a while.

5. Clean the celery and blanch it in a pot.

6. Remove the blanched celery, let it cool, squeeze out the water, and chop it on a chopping board.

7. Squeeze the chopped celery out of water and put it into the simmered meat filling.

8. Stir well and make celery and meat filling. Set aside.

9. Place the prepared dough on the cutting board, rub it into long strips, dispense the medicine, and roll it out.

10. Put the filling into the dumpling skin and start making dumplings.

11. Put the wrapped dumplings into a steamer and steam them.

Steam over high heat for 12 minutes, take it out, put it on a plate, and then serve on the table.