Lixia Cake

2024-04-17 10:42:56 828

Today marks the beginning of summer. It is said that eating the beginning of summer cake can prevent summer and prevent summer from becoming thin. The origin of the Lixia cake: It is said that in ancient times, there was a white dragon who caused harm to the human world. At that time, a very burly man named Heijiao transformed into a black dragon on the day of Lixia. After a very fierce battle with the white dragon, they finally defeated the white dragon. From then on, the black dragon transformed into a huge dam, which is now the Wujiaoba we see. In order to commemorate the black dragon, some people went to the countryside to pick the ears of the fields, grind and paste it, and then made the Lixia cake to commemorate the hero< Br>

Details of ingredients

flour500 grams
salt2 grams
boiled water200 grams
Clear water80 grams
oil20 grams
Eggs4

Technique

difficultySimple
workmanshipFried
tasteSalty and fragrant
timeHalf an hour

Steps to make Lixia Cake

1. Finished product drawings.
2. Preparation method: Good ingredients, 500g flour, 2g salt, 20g oil, 200g hot water, stir the dough, add 20g oil, 80g water, and let the dough mix well for half an hour. Heat an appropriate amount of oil in the pot, break the eggs and fry until cooked. Cut them into small pieces and let them cool for later use. Cut the chives into small pieces and add a little sesame oil. Stir well and set aside. Add an appropriate amount of shrimp skin, salt, thirteen spices, and chicken essence to the container, and stir well.
3. Wake up the dough, roll the medicine into a round shape, and add an appropriate amount of filling.
4. Squeeze and wrap well.
5. Roll out the round billets and make them all ready.
6. Heat an appropriate amount of oil in a pot over low heat, with one side golden.
7. Pan fry the other side until cooked and take out of the pot.
8. Finished product drawings.
9. Finished product drawings.
10. Finished product drawings.