Bread, ham, and sushi from Japan and South Korea

1. Prepare all ingredients

2. Place the toast slices on the cutting board

3. Use a rolling pin to roll out the book

4. Lay a seaweed on the bamboo curtain

5. Place cucumber strips, ham strips, and sesame meat floss in sequence, then squeeze on salad dressing

6. Squeeze a salad dressing on top of the seaweed as well

7. Use bamboo curtains to roll up from the bottom into a roll

8. Segmentation

9. Finished product photos