Fish flavored shredded pork

2024-04-16 22:14:36 464

Fish flavored shredded pork
Fish flavored shredded pork is a famous Sichuan dish that is both salty, fresh, sour, and sweet. The finished product is shiny and serves as a delicious dish that people love.

Details of ingredients

  • Ginger powdera little
  • Minced garlica little

Technique

  • difficultyintermediate
  • workmanshipfry
  • tasteSour and sweet
  • timeTwenty minutes

Steps to make Fish flavored shredded pork

  • 1. Freshly bought hunting tenderloin, wash, slice first, then shred, add cooking wine, a little salt to taste, add 2 spoonfuls of starch, and a little water. Grab well. The tenderloin is tender, and adding starch makes the meat more tender.
  • 2. Cut the ingredients into shredded carrots, shredded chili peppers, chopped ginger, and garlic.
  • 3. Mix a bowl of sauce (according to personal taste: salty, sweet, sour): light soy sauce, cooking wine, aged vinegar, salt, white sugar, chicken essence, 1 spoonful of starch, and a little water. Mix well.
  • 4. Quickly stir fry the shredded carrots and take them out.
  • 5. Heat the pot and add an appropriate amount of cooking oil, then add shredded pork tenderloin.
  • 6. Quickly stir fry until cooked.
  • 7. Add shredded green peppers, chopped ginger, and garlic and stir fry quickly.
  • 8. Add the prepared bowl juice and stir fry evenly, then add shredded carrots.
  • 9. Quickly stir fry evenly to remove from the pot.
  • 10. Dish the finished fish flavored shredded meat.
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