Fried Potato Noodles with Shredded Pork and Black Pepper

2024-04-15 16:16:04 1787

Fried Potato Noodles with Shredded Pork and Black Pepper

Details of ingredients

  • Potato flour1 pack
  • Shredded meat100 grams
  • Carrots1 piece
  • Black fungus1 piece
  • cucumber1 piece

Technique

  • difficultySimple
  • workmanshipburn
  • tastesalty and savory
  • timeTen minutes

Steps to make Fried Potato Noodles with Shredded Pork and Black Pepper

  • 1. Prepare raw materials;
  • 2. Add an appropriate amount of salt, cooking wine, starch, and soy sauce to the shredded meat, stir well, and marinate for five minutes;
  • 3. Boil water in a wok, add potato flour, quickly cut open with chopsticks, then remove and set aside;
  • 4. Heat up a wok, add an appropriate amount of oil, add shredded meat and stir fry;
  • 5. Stir fry the shredded meat to change color, then add shredded carrots and stir fry together;
  • 6. Stir fry the shredded carrots until slightly soft, then add blanched potato flour and continue to stir fry;
  • 7. Add an appropriate amount of soy sauce and continue to stir fry;
  • 8. Add shredded black fungus and stir fry;
  • 9. Add cucumber shreds again;
  • 10. Finally, add salt and hand ground black pepper shreds;
  • 11. Stir well and transfer to a plate.
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