Fried Potato Noodles with Shredded Pork and Black Pepper

1. Prepare raw materials;

2. Add an appropriate amount of salt, cooking wine, starch, and soy sauce to the shredded meat, stir well, and marinate for five minutes;

3. Boil water in a wok, add potato flour, quickly cut open with chopsticks, then remove and set aside;

4. Heat up a wok, add an appropriate amount of oil, add shredded meat and stir fry;

5. Stir fry the shredded meat to change color, then add shredded carrots and stir fry together;

6. Stir fry the shredded carrots until slightly soft, then add blanched potato flour and continue to stir fry;

7. Add an appropriate amount of soy sauce and continue to stir fry;

8. Add shredded black fungus and stir fry;

9. Add cucumber shreds again;

10. Finally, add salt and hand ground black pepper shreds;

11. Stir well and transfer to a plate.