Walnut kernel mixed with spinach

Soak the walnut kernels in boiling water for about 10 minutes, then peel them.

2. Wash the spinach, cut off the roots, cut everything in half, and cut the remaining portion into inch sections. Spinach roots are also delicious, don't waste them!

3. Add water to a wok and bring to a boil. First, add spinach roots and cook for about 1 minute.

4. Add the remaining spinach segments and blanch until cooked.

5. Remove and place in cold boiled water to cool down.

6. Take out the spinach that has been boiled with cold water, squeeze out some water, and put the walnuts into a large bowl.

7. Add an appropriate amount of salt and sesame oil and mix well.