Braised beef

1. Cut the beef tenderloin into pieces and marinate with salt for 4 hours (about 200g of salt was used for 5 pounds of meat).

2. Clean with water.

3. Put it into a pot and boil it for a while before removing it.

4. Filter out the water and wait for it to cool thoroughly before washing again.

5. Crush ginger and garlic and set aside.

6. Put the beef into a pressure cooker, add ginger and garlic, then add brown sugar, dark soy sauce, light soy sauce, spice packets, beer, and pepper. Cover the lid of the pot, bring to a boil over high heat, add steam, and let it go for 15 minutes. Turn off the heat and simmer for an hour.

7. Cut it into slices after being cooked, and you can eat it (refrigerate overnight for better taste).