Laver Rice and vegetable roll

1. Tear up the rice and seaweed.

2. Cooked black and white sesame seeds.

3. Heat oil in a pot, add seaweed, stir fry slowly over low heat until crispy.

4. Add white sesame seeds, then add an appropriate amount of soy sauce, mix well, and scoop up for later use.

5. Add sesame oil, pepper powder, and chili noodles to the rice.

6. Mix well.

7. Press the rice into a cake shape and wrap it in seaweed.

8. Form a small triangle shape with your hands.

9. Use oyster sauce, soy sauce, and sugar to make a sauce.

10. Fry the prepared Rice and vegetable roll in a non stick pan without adding oil.

11. Brush sauce on the surface of Rice and vegetable roll.

12. After flipping the noodles, brush with sauce, sprinkle with black sesame seeds, flip the noodles a few more times, and let the rice fully heat up to complete.

13. Finished products. This is a very delicious little Rice and vegetable roll. Quickly find out the laver in the house and have a good meal.