Sweet and Sour Pork Ribs
2024-04-13 04:15:39 1790
Another way to make sweet and sour pork ribs is to use pork rib soup to cook powder, so the wine takes out the pork ribs and makes them separately. Compared to the sweet and sour pork ribs that are cooked, they have a unique flavor
Details of ingredients
Technique
Steps to make Sweet and Sour Pork Ribs
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1. Wash and blanch pork ribs![]()
2. After removing, rinse thoroughly, place in a pressure cooker, add ginger slices, a small amount of salt, light soy sauce, and press for 15 minutes![]()
3. After pressing, remove and drain the ginger slices![]()
4. Heat oil in a hot pot until 70% hot, then fry the pork ribs until golden brown. Remove from the pan![]()
5. Take a bowl, add salt, sugar, light soy sauce, oyster sauce, aged vinegar, starch, garlic, water, and mix to make sweet and sour sauce![]()
6. Leave a little oil at the bottom of the pot and boil the sweet and sour juice until it thickens![]()
7. Put the pork ribs in and stir fry evenly
