Stir fried noodles with garlic paste

1. Boil the water into Lamian Noodles and cook for 3 minutes (if the noodles are thick, cook more for a while).

2. Heat the oil in a hot pot and stir fry the garlic and chili sauce over low heat.

I am using Li Jinji's.

4. Add noodles and stir fry.

5. Add a little butter and stir fry until melted, then add a little salt and stir fry evenly.

6. Finally, I added a little red onion crispy and scallion oil to finish.