Amaranth sushi

2024-04-11 22:14:52 1431

Anti branch amaranth, also known as amaranth, wild amaranth, light amaranth... I don't know what your name is there? We call it Han cuisine here. This dish is commonly found on roadsides, fields, and other places. The calcium content in amaranth is easily absorbed by the human body, and the rich iron can synthesize hemoglobin in cells, which has the function of making blood and carrying oxygen, and is beneficial as a "blood nourishing vegetable". Especially after menstruation, women can eat more amaranth to supplement iron loss. I used it to make sushi, it's delicious and beautiful!

Details of ingredients

rice1 large bowl
Eggs1 unit
Ham sausage1 piece
Amaranth1 small handful
salta little
Seaweed1 pack

Technique

difficultyintermediate
workmanshipskill
tasteOriginal flavor
timeTen minutes

Steps to make Amaranth sushi

1. Preparation.
2. Take out the Chinese cabbage by pouring it into the water.
3. Cut finely.
4. Add rice.
5. Sushi vinegar and sesame oil.
6. A little salt.
7. Mix well, turn red and pink, it looks so beautiful.
8. Add sushi vinegar, sesame oil, salt to the rice, mix well and set aside.
9. Add a little salt to the eggs and break them up.
10. Fry it into Egg cakes.
11. Take out and put in the ham sausage.
12. Roll it up.
13. Roll the Shanghai moss on the edge.
14. Han cuisine is spread flat on seaweed.
15. White rice is also spread flat.
16. Overlap them together.
17. Dip the knife in water, cut it into 5 sections (7 and 8 sections are better, and can be done in a circle).
18. Then stand them one by one, organize them by hand, and place plastic wrap underneath.
19. Put the egg roll on top.
20. Roll tightly and cut the section with the knife soaked in water.