Scallion oil mixed noodles

1. Cool the oil in a cold pot, shred the scallions and fry slowly over low heat for 1-2 minutes.

2. Add scallion leaves and continue to fry slowly.

3. Fry the shredded scallions until they are slightly yellow and crispy (they will only be crispy after cooling).

4. Remove the shredded scallions and turn off the heat.

5. Quickly pour in soy sauce or seafood sauce.

6. Add a little dark drawing.

7. Add a little oyster sauce.

8. Stir well and pour into a bowl.

9. Put noodles under boiling water, cook until they swell and float, remove and let cool.

10. Put some fried shredded scallions on the noodles, then add some fresh chopped scallions, add minced meat and sour green beans (as mentioned in the previous recipe), and mix well with the sauce.

11. Complete.