Zilaihong

2024-04-11 04:13:25 59

I don't like eating this kind of traditional Beijing mooncake the most. I feel like the rock sugar in the filling is too chewy. But dad likes it, and this year he added someone's mom. In order to show respect to my elders, although I don't like to eat, I still want to make it for the elderly to taste. According to a report from someone who came back, the elderly person tasted it and said, "This Zilaihong has a bit of Daoxiangcun meaning (someone's mother used to work in finance in Daoxiangcun, and her words are probably authoritative), but there is less rock sugar."

Details of ingredients

flour200g
sugar80g
Maltose10g
Sesame oil130g (I used a mixture of sesame oil and sunflower seed oil)
Baking soda1g
boiled water70g
Cooked flour40g
Sweet Osmanthus Flower1/2 spoon
shelled melon-seedsat will
Walnut kernelat will
Peanut kernelsat will
Qinghong silkat will
Crushed rock sugar25g

Technique

difficultyintermediate
workmanshiproast
tasteSalty and sweet
timeThree hours

Steps to make Zilaihong

1. Pour sugar, maltose, and baking soda into a bowl, add boiling water and stir well. Pour in sesame oil and continue to mix well.
2. Add flour and knead into a ball.
3. Place the dough on the cutting board and knead vigorously until it is smooth and elastic.
4. Mix the filling well.
5. Divide the dough into appropriate sized dough pieces.
6. Take a roll and roll it into a piece.
7. Place the filling carefully and wrap it carefully.
8. Place the joint below. Cover the surface with a mineral water bottle cap dipped in a little red yeast water and seal with a red mark. Place in a preheated oven at 200 ℃, middle layer, and bake for 25-30 minutes.
9. Until the surface of the mooncake turns reddish brown.
10. Let it cool and eat.