Fresh shrimp, pork, celery dumplings

1. Cut pork into small pieces first, and then chop them into meat filling;

2. After washing the shrimp, put it in the refrigerator and freeze for 30 minutes;

3. Clean the scallions, ginger, and celery leaves, and drain the water;

4. Cut ginger and scallions into small pieces, add an appropriate amount of hot water, soak for 15 minutes, set aside;

5. Put the meat filling into a bowl, add light soy sauce, and mix well;

6. Add black pepper powder and Sichuan pepper powder, and mix well;

7. Finally, add salt and stir evenly with chopsticks in one direction;

8. Filter the onion and ginger water in stages and add it to the meat filling. Wait until all the onion and ginger water added last time is absorbed by the meat filling, then add the next time until the meat filling is moist and tightly clumped;

9. Add some more oil and stir well until it vigorously clumps together;

10. Cover the lid or cover the pot with cling film and marinate for more than 30 minutes;

11. Take out the frozen shrimp from the refrigerator, remove the head, shell, and shrimp line to obtain the shrimp kernels;

12. Add a little black pepper, salt, and cornstarch, mix well with your hands, and marinate for 15 minutes;

13. Wash celery, remove old roots and leaves, and cut into small pieces;

14. Put it into a basin, add an appropriate amount of cooking oil, mix until the celery is evenly coated with a layer of oil, then add some salt and marinate for a moment;

15. Add the marinated shrimp to the meat filling and stir well. If the shrimp is large, it can be divided into two parts;

16. Mix chopped celery with meat filling and stir well. If some water seeps out of the celery powder, you can squeeze the water into the meat filling and mix well. Mix the meat filling well, taste it, and adjust the saltiness according to your own taste;

17. Take a dumpling skin and place an appropriate amount of filling in the middle;

18. Pinch the middle first;

19. Then pinch both ends one by one, and a dumpling will be wrapped;

20. Place the packaged dumplings in a pre prepared container. To prevent sticking, sprinkle some dry powder at the bottom of the container first;

21. Make a pot of clean water, heat it over high heat, bring to a boil, then add the dumplings. Boil until the dumplings float and swell, then you can take them out and eat them~