Fermented bean curd pig hoof

2024-04-10 04:12:38 525

Pig trotters, also known as pig feet or pig hands, have a front hoof for pig hands and a back hoof for pig feet. It is rich in collagen protein and has a lower fat content than fat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen protein in the human body is an important factor in human aging. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, and has significant effects on delaying aging and promoting children's growth and development. For this reason, people refer to pig trotters as "beauty food" and "delicious dishes similar to bear paws".

Details of ingredients

Pig trottersOne
Fermented bean curd3-5 pieces
Rock sugarTwo
gingerThree pieces
ScallionThree sections
Light soy sauceA spoonful
Old smokingHalf a spoonful
Cooking wineA spoonful

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timean hour

Steps to make Fermented bean curd pig hoof

1. Raw material diagram.
2. Crush fermented bean curd, mix it with rotten milk, add soy sauce and old soy sauce wine, and mix them into juice.
3. Blanch the pig trotters, remove and clean them, rinse with cold water, and drain.
4. Heat up the pot with oil, stir fry the pork trotters to remove the water, turn slightly yellow, and pour out any excess oil.
5. Add scallions, ginger slices, star anise, and stir fry until fragrant.
6. Add the mixed juice and stir fry evenly.
7. Boil the pig trotters with water, then add rock sugar and bring to a boil over high heat.
8. Turn to a clay pot and simmer over low heat for an hour until soft and tender.
9. Harvest the juice over high heat and remove from the pot.