Japanese sardine
2024-04-08 15:26:12 111
Sweet and spicy taste
Details of ingredients
Technique
Steps to make Japanese sardine
- 1. Wash 4 sardine, remove scales, heads, viscera, fins, and even bones if more refined.
- 2. Cut open the fish belly along the spine and add a little white pepper, seasoning oil, sugar, ginger, and salt to soak for 15 minutes.
- 3. Rinse with water and absorb the moisture on the kitchen paper. You can pat some starch into the fish belly.
- Cut 4.2 slices of ginger and a small red onion into shreds. 35 grams of soy sauce, 1 small spoonful of cooking wine, 1 small spoonful of homemade Korean style rice hot sauce, dissolve in 50g of water.
- 5. Add a little oil to a non stick pan and fry the fish until both sides turn golden brown.
- 6. Add scallions and shredded ginger and fry until fragrant.
- 7. Pour in the sauce.
- 8. Bring it to a boil over high heat and then turn it down to low heat, and boil it for about 5 minutes.
- 9. Remove scallions and ginger.
- 10. thicken the sauce and pour it over the fish.
- 11. Sweet, salty, and slightly spicy taste.