Japanese sardine

2024-04-08 15:26:12 111

Japanese sardine
Sweet and spicy taste

Details of ingredients

  • Sardine4 items
  • Zhao Shao Juice35g
  • Homemade Korean style rice bun sauce1 spoonful
  • Cooking wine1 spoonful
  • White sugarA little bit
  • White pepper powderA little bit
  • ginger3 pieces
  • shallot 35g

Technique

  • difficultybeginner
  • workmanshipStew
  • tasteSalty and sweet
  • timeHalf an hour

Steps to make Japanese sardine

  • 1. Wash 4 sardine, remove scales, heads, viscera, fins, and even bones if more refined.
  • 2. Cut open the fish belly along the spine and add a little white pepper, seasoning oil, sugar, ginger, and salt to soak for 15 minutes.
  • 3. Rinse with water and absorb the moisture on the kitchen paper. You can pat some starch into the fish belly.
  • Cut 4.2 slices of ginger and a small red onion into shreds. 35 grams of soy sauce, 1 small spoonful of cooking wine, 1 small spoonful of homemade Korean style rice hot sauce, dissolve in 50g of water.
  • 5. Add a little oil to a non stick pan and fry the fish until both sides turn golden brown.
  • 6. Add scallions and shredded ginger and fry until fragrant.
  • 7. Pour in the sauce.
  • 8. Bring it to a boil over high heat and then turn it down to low heat, and boil it for about 5 minutes.
  • 9. Remove scallions and ginger.
  • 10. thicken the sauce and pour it over the fish.
  • 11. Sweet, salty, and slightly spicy taste.
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