Fish flavored tofu
2024-04-08 11:25:27 564
Fish coriander is also a major specialty of Sichuan University. Today, use it to make a tofu dish. Very appetizing and refreshing.
Details of ingredients
Technique
Steps to make Fish flavored tofu
- 1. Prepare an old tofu and soak it in diluted salt water. Make it taste good.
- 2. Cut it into appropriate thick pieces.
- 3. Put oil in the pot and fry over high heat to set.
- 4. Slowly fry over low heat until golden brown on one side.
- 5. Flip over and continue frying until both sides are golden brown. Remove from the pot
- 6. Soy sauce, white sugar and vinegar. Make fish sauce with oyster sauce.
- 7. Add an appropriate amount of water to the tofu. Simmer over high heat and low heat. When the soup is almost finished, turn off the heat.
- 8. Chili oil. Cut the pickled vegetables into granules and stir evenly.
- 9. Mix all the dry powder evenly.
- 10. Finally, pour it into the pot and stir evenly.