Fish flavored tofu

2024-04-08 11:25:27 563

Fish flavored tofu
Fish coriander is also a major specialty of Sichuan University. Today, use it to make a tofu dish. Very appetizing and refreshing.

Details of ingredients

  • Old Tofua piece
  • Pickled cabbagea piece
  • White sugara little
  • soy sauceOne spoonful
  • vinegarHalf spoon
  • Salad oilOne spoonful
  • Oyster sauceHalf spoon
  • Chicken essencea little
  • five-spice powderHalf spoon
  • Spicy salta little
  • Cumin powderHalf spoon
  • chili powderHalf spoon
  • salta little
  • Spicy oil seedsHalf spoon

Technique

  • difficultySimple
  • workmanshipFried
  • tasteFish fragrance
  • timeTwenty minutes

Steps to make Fish flavored tofu

  • 1. Prepare an old tofu and soak it in diluted salt water. Make it taste good.
  • 2. Cut it into appropriate thick pieces.
  • 3. Put oil in the pot and fry over high heat to set.
  • 4. Slowly fry over low heat until golden brown on one side.
  • 5. Flip over and continue frying until both sides are golden brown. Remove from the pot
  • 6. Soy sauce, white sugar and vinegar. Make fish sauce with oyster sauce.
  • 7. Add an appropriate amount of water to the tofu. Simmer over high heat and low heat. When the soup is almost finished, turn off the heat.
  • 8. Chili oil. Cut the pickled vegetables into granules and stir evenly.
  • 9. Mix all the dry powder evenly.
  • 10. Finally, pour it into the pot and stir evenly.
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