Chocolate ice cream

2024-04-08 11:23:46 535

Chocolate ice cream
A must-have in midsummer.

Details of ingredients

  • Light cream200g
  • milk100g
  • yolk3g

Technique

  • difficultybeginner
  • workmanshipfreezing
  • tasteMilk fragrance
  • timeThree hours

Steps to make Chocolate ice cream

  • 1. 100g of milk.
  • 2. Add corn starch to milk.
  • 3. Add egg yolks.
  • 4. Heat over low heat and stir continuously until it becomes viscous. Make egg yolk batter.
  • 5. Add chocolate sauce.
  • 6. Mix well and let cool for later use. (My egg yolk batter got distracted when I heated it up, it's a bit lumpy.)
  • 7. Cream and sugar to beat.
  • 8. Mix and stir the cream and chocolate batter.
  • I didn't mix well. Sometimes there are also some beautiful textures.
  • 10. Put the prepared cream batter in a cling bag and squeeze it into the mold.
  • I also used a pudding mold. Send the freezer to freeze for 4 hours+
  • I forgot to take photos of this mold.
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