Super delicious Sichuan cuisine with boiled meat slices (super simple recipe)

2024-04-07 07:25:48 1195

Super delicious Sichuan cuisine with boiled meat slices (super simple recipe)
I have recently fallen in love with Sichuan cuisine, which is both spicy and spicy. The meat is fresh and tender, and I would like another glass of wine. It's absolutely amazing. If you like it, hurry up and make it.

Details of ingredients

  • Lean pork meata piece
  • Eggs1 unit
  • starch2 spoons
  • Red oil hot pot basea piece

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSpicy and Spicy
  • timeHalf an hour

Steps to make Super delicious Sichuan cuisine with boiled meat slices (super simple recipe)

  • 1. Prepare a piece of lean pork and freeze it. Cut it into pieces and soak it in water in a bowl. Thaw and soak in bleeding water.
  • 2. Prepare scallions, ginger, garlic, sesame peppers, dried chili peppers and put them aside.
  • 3. Dry the dried lean meat, add egg white, salt, cooking wine, black pepper, 2 tablespoons of starch, and stir well.
  • 4. Mix well and pour in edible oil seal slurry.
  • 5. Heat up the oil and stir fry the scallions, ginger, and garlic until fragrant. Add half a spoonful of bean paste and stir fry until red oil is produced. Then add a piece of hot pot seasoning and half a basin of water.
  • 6. Add light soy sauce, salt, chicken essence, white sugar, white pepper, and dark soy sauce.
  • 7. Put in your favorite vegetables and cook for a few minutes.
  • 8. Take out the vegetables and put them on a plate. Use a spoon to remove the residue and discard it.
  • 9. Cut meat slices under low heat.
  • 10. Gently push the meat slices with a spoon and simmer over low heat for a few minutes.
  • 11. Pour the cooked meat slices onto the cooked vegetables.
  • 12. Pour in sesame peppers, dry chili peppers, sprinkle with white sesame seeds, pour in hot oil, and finish. If you like it, hurry up and start making it.
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