Japanese style fried tofu balls

2024-04-07 03:25:52 141

Today, I flipped through the Japanese home cooked menu I had memorized before and tried making a tofu ball. I was supposed to fry it before cooking, but I found it troublesome and made some changes.

Details of ingredients

North Tofu1 piece
Eggs1 piece
carrot1 small section
lentinus edodes2 small flowers
Coriander2 pieces
Low gluten powder1 tablespoon
Cauliflower1/2 small pieces
Little Tomato12 pieces
Salad oilSmall half pot
Tomato sauceModerate amount (or sweet and spicy sauce)
Light cream1 spoonful
White sugar1.5 spoons
Light soy sauce2 spoons

Technique

difficultybeginner
workmanshipFried
tasteLight
timeThree quarters of an hour

Steps to make Japanese style fried tofu balls

1. North tofu or kapok tofu can also be crushed into mud to remove excess water.
2. Add an egg and mix well.
3. Add 1.5 tablespoons of white sugar.
4. Add 2 tablespoons of light soy sauce.
5. Add a spoonful of light cream.
6. Add a tablespoon full of low gluten powder.
7. Add pre cut and drained shredded carrots, shiitake mushrooms, and cilantro.
8. Mix thoroughly and evenly.
9. Cross cut beef heart vegetables and cut off the old stem with an oblique knife.
10. Shredded beef heart vegetables.
11. Wash thoroughly with clean water and drain for later use.
12. Remove the stem of the small tomato, wash it and cut it in half, set aside.
13. Use this funnel-shaped bottom pot or small fryer, pour in half a pot of oil and heat it.
14. When the oil is warm, turn it to medium heat and put in raw bean curd balls.
15. After frying the tofu balls once, drain them. After cooling down slightly, fry it in a wok for a second time. (Tianfu Luo also needs to be fried a second time to be crispy, otherwise it will be soft.)
16. Fried tofu balls, served with shredded beef heart vegetables and small tomatoes, set on a plate. When eating, pour tomato sauce and salad dressing separately, and that's okay
17. Tofu balls that are crispy on the outside and tender on the inside.
18. Prepare extra shredded cabbage and small tomatoes, and can also be paired with shredded carrots and breakfast cereal to make a salad.
19. The original recipe for this tofu ball is slightly sweet. I personally think that drinking is better than eating. You can also replace white sugar and light cream with salt and soy sauce.