Japanese style fried tofu balls

2024-04-07 03:25:52 141

Japanese style fried tofu balls
Today, I flipped through the Japanese home cooked menu I had memorized before and tried making a tofu ball. I was supposed to fry it before cooking, but I found it troublesome and made some changes.

Details of ingredients

  • North Tofu1 piece
  • Eggs1 piece
  • carrot1 small section
  • lentinus edodes2 small flowers
  • Coriander2 pieces
  • Low gluten powder1 tablespoon
  • Cauliflower1/2 small pieces
  • Little Tomato12 pieces
  • Salad oilSmall half pot
  • Tomato sauceModerate amount (or sweet and spicy sauce)
  • Light cream1 spoonful
  • White sugar1.5 spoons
  • Light soy sauce2 spoons

Technique

  • difficultybeginner
  • workmanshipFried
  • tasteLight
  • timeThree quarters of an hour

Steps to make Japanese style fried tofu balls

  • 1. North tofu or kapok tofu can also be crushed into mud to remove excess water.
  • 2. Add an egg and mix well.
  • 3. Add 1.5 tablespoons of white sugar.
  • 4. Add 2 tablespoons of light soy sauce.
  • 5. Add a spoonful of light cream.
  • 6. Add a tablespoon full of low gluten powder.
  • 7. Add pre cut and drained shredded carrots, shiitake mushrooms, and cilantro.
  • 8. Mix thoroughly and evenly.
  • 9. Cross cut beef heart vegetables and cut off the old stem with an oblique knife.
  • 10. Shredded beef heart vegetables.
  • 11. Wash thoroughly with clean water and drain for later use.
  • 12. Remove the stem of the small tomato, wash it and cut it in half, set aside.
  • 13. Use this funnel-shaped bottom pot or small fryer, pour in half a pot of oil and heat it.
  • 14. When the oil is warm, turn it to medium heat and put in raw bean curd balls.
  • 15. After frying the tofu balls once, drain them. After cooling down slightly, fry it in a wok for a second time. (Tianfu Luo also needs to be fried a second time to be crispy, otherwise it will be soft.)
  • 16. Fried tofu balls, served with shredded beef heart vegetables and small tomatoes, set on a plate. When eating, pour tomato sauce and salad dressing separately, and that's okay
  • 17. Tofu balls that are crispy on the outside and tender on the inside.
  • 18. Prepare extra shredded cabbage and small tomatoes, and can also be paired with shredded carrots and breakfast cereal to make a salad.
  • 19. The original recipe for this tofu ball is slightly sweet. I personally think that drinking is better than eating. You can also replace white sugar and light cream with salt and soy sauce.
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