烧骨芥菜粥

2024-06-09 02:59:50 79

烧骨芥菜粥

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 烧骨芥菜粥

    • 1.烧骨。
    • 2.芥菜。
    • 3.切丝。
    • 4.锅子烧热爆香红葱头和姜片。
    • 5.放入烧骨翻炒均匀。
    • 6.大米洗净后放入煮半小时。
    • 7.放入芥菜丝。
    • 8.煮熟调味即可。
    • 9.来一碗。
    • 10.开动啦。
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