Dumplings filled with chives and beef

1. Finished product drawings.

2. Preparation method: Add an appropriate amount of beef filling, salt, thirteen spices, sesame oil, chicken essence, dark soy sauce, and an egg. Stir well in one direction, then add water and continue stirring in the same direction. Stir vigorously, then add an appropriate amount of oil and continue stirring in the same direction. Set aside.

3. Wash the leeks in moderation and set aside. Chop the chives with a knife and set aside.

4. Add chives to beef filling, stir well in one direction, set aside.

5. 500g of flour, 2g of salt, 280g of room temperature water, and let the dough relax for one hour.

6. Lower the dosage and roll it into a round shape.

7. Pack an appropriate amount of filling and pinch the edges well.

8. Wrap everything and boil the water in advance.

9. Boil the dumplings in water and let them float when cooked.

10. Once cooked, remove the steaming dumplings from the pot.

11. Finished product drawings.

12. Finished product drawings.

13. Finished product drawings.