Red oil ear slices

1. We bought pig ears for hair removal in our supermarket. Clean repeatedly. Put a whole seasoned wine, star anise, and fragrant leaves into a cold water pot. Boil.

2. Cook until the chopsticks can be gently poked. Keep it cool for later use.

3. Let's make the base oil now. Fried vegetable oil with Sichuan pepper, star anise, fragrant leaves, scallions, ginger, and garlic until fragrant. Cooling standby.

4. Blanch the bean sprouts and set them on a plate.

5. Wipe the cucumber into thin threads and gently dry it with a little salt, otherwise the cucumber will water out later, affecting the taste of the entire dish.

6. Completely cooled pig ears, we slice them into very thin pieces in one direction.

7. Place bean sprouts and cucumbers at the bottom, and cover the pig ears one by one.

8. This is a pre made red oil chili. We'll keep it as a backup.

9. Then add all the seasonings except for the oily and spicy ones from the previously fried base oil. Add chopped scallions, ginger, and garlic, stir well, and drizzle with a little more oil and chili peppers on top of the final layer. Let the oil and chili peppers completely soak in this ingredient. You can eat it in ten minutes.

10. Beautiful color, aroma, and fragrance. Sprinkle small scallions and stir well when eating.