紫菜蛋花汤
2024-06-04 03:00:52 737
Details of ingredients
Technique
Steps to make 紫菜蛋花汤
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1.葱花切好备用![]()
2.干紫菜备用![]()
3.热锅加油![]()
4.葱花爆香![]()
5.加清水，放入紫菜，加盐，白胡椒粉烧开![]()
6.锅开一边搅动一边淋上水淀粉![]()
7.鸡蛋加水打成蛋液，同样一边搅动一边淋上蛋液，关火加少许鸡精，点香油即可出锅![]()
8.紫菜蛋花汤请大家参考！
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