Spicy chicken

2024-04-05 13:40:26 1906

Spicy shredded chicken, also known as Tianfu shredded chicken, is a dish of Sichuan cuisine. The shredded chicken is soft and tender, the shredded pepper is crispy and refreshing, and the spicy and refreshing taste is unique.

Details of ingredients

Chicken breast meat2 pieces
Coriander1 piece
Scallion1 segment
ginger1 small piece
Xiangye2 pieces
Octagon1 unit
Light soy sauce10ml
vinegar5ml
Sesame oil15ml
Chili oil5ml
White sugarHalf spoon
salt1 spoon
Sichuan pepper oil5ml

Technique

difficultySimple
workmanshipcook
tasteSpicy and Spicy
timeTwenty minutes

Steps to make Spicy chicken

1. Wash the chicken breast.
2. Cut scallions, slice ginger, prepare star anise and fragrant leaves.
3. Put the chicken breast in cold water and bring to a boil with scallions, ginger, star anise, and fragrant leaves. Cook over low heat for about ten minutes.
4. Take out the chicken breast and rinse it with cold water. Let it cool and pat it loose with a knife.
5. Tear it into thin threads.
6. Wash and cut coriander into small pieces. Add soy sauce, sesame oil, vinegar, salt, sugar, Sichuan pepper oil, chili oil, and sesame to the bowl and stir well.
Sprinkle coriander on shredded chicken and drizzle with spicy sauce.