Chives and fresh meat dumplings
2024-04-04 18:41:30 570
Although I'm not from the north, I really love the food on the other side. There are various fillings and dumplings with meat and vegetables, which are delicious and can be used as staple food. It's really better to eat dumplings than to eat them
Details of ingredients
Technique
Steps to make Chives and fresh meat dumplings
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1. Mix 300g of flour and 150g of water to form a smooth dough for 20 minutes![]()
2. Wash all ingredients and set aside![]()
3. Chop lean and fat pork with ginger into fine grains![]()
4. Cut the chives finely and add shrimp skin. Stir the meat filling with all the seasonings until strong![]()
5. Add leeks and meat filling, drizzle with sesame oil, and mix well![]()
6. Divide the dough into small pieces, roll them into thin slices, and wrap them with filling![]()
7. Pinch the dumplings tightly and wrap them all together![]()
8. Put water in the pot and bring to a boil, then add dumplings and add cold water three times![]()
9. Mix the dipping sauce according to your own taste
