Carrot filled dumplings
2024-04-05 06:41:33 650
The radish dumplings I made today were not originally intended to be served with a recipe, but because the filling method is different from our usual radish dumplings, we don't boil the radish in water before use, but directly use raw white radish. The taste and flavor of the prepared radish dumplings are better than those made with cooked radish, so we are sharing it with everyone. Eating carrots in winter and ginger in summer is also a good way to make radish dumplings like this.
Details of ingredients
Technique
Steps to make Carrot filled dumplings
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1. Blanch and blanch the small rapeseed in hot water, then add an appropriate amount of water and stir to form a paste. I like to use green vegetables and bread dumplings. Usually, I use spinach. Today, I didn't have enough spinach, so I used small rapeseed. After cooking, the color of the rapeseed is not as bright as that of spinach. But the nutritional content is about the same![]()
2. Pour the vegetable paste into the flour![]()
3. Mix the dough into a suitable softness and hardness, and let it sit for about 15 minutes![]()
4. Add ginger powder, five spice powder, salt, sugar, and yellow wine to the pork filling![]()
5. Add ginger powder, five spice powder, salt, sugar, yellow wine, and dark soy sauce to the pork filling and stir well![]()
6. Crush the raw radish into small pieces using the meat grinder, squeeze out the moisture with a cloth, pour it into a basin, mix the radishes evenly with oil, lock in the moisture with oil, and then mix well with the meat![]()
7. Finally, chop the scallions and mix them with sesame oil first![]()
8. Then gently stir until evenly mixed. After adding the scallions, do not stir too much to prevent them from changing flavor.![]()
9. Wrap all the dumplings properly
