Yam Purple Potato Cake
2024-04-05 06:36:56 2170
Yam purple sweet potato cake is soft, glutinous, and delicious. It can also nourish the skin, aid digestion, and be a healthy food. The ingredients are also very simple, such as yams, purple potatoes, glutinous rice flour, and white granulated sugar. You can make soft and sticky pastries. When the romantic cherry blossoms are in full bloom, it's purple spring.
Details of ingredients
Technique
Steps to make Yam Purple Potato Cake
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1. Prepare ingredients: purple potatoes, yams, glutinous rice flour, white granulated sugar and other ingredients;![]()
2. Wash and steam purple potatoes and yams separately, crush them into paste;![]()
3. Mix the purple potato paste, yam paste and glutinous rice flour, and add the dissolved white granulated sugar water;![]()
4. Knead into purple potato yam balls and divide them into small balls of 50g each;![]()
5. Put it into the mold and press out the pattern you like;![]()
6. Cover the purple potato yam embryo with zongzi leaves and place it on a plate;![]()
7. Boil with clean water, place the steamer on the steamer and steam for 10 minutes;![]()
8. The steamed purple potatoes and yams are soft, sticky, and delicious.
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