Shredded pork and green pepper Rolls

1. Mix 100g of flour, 1g of salt, 60g of water, and make a smooth dough. Cover with a damp cloth and let it sit for half an hour.

2. When the dough is stiff, stir fry the filling. This time, we used carrot and green pepper stir fried chicken.

3. Also stir fried sesame salt.

4. Divide the dough into small preparations.

5. Flatten, about the size of the dumpling skin, and brush oil on top of four small dumplings.

6. Fold up the small potions and place them on the top without any oil.

7. Roll it into a thin pancake.

8. Bring the water to a boil in the pot, add the pancakes and steam for about 4 minutes. Stir the pancakes in the middle and serve.

9. Brushed oil in the middle, it's very convenient to tear open each cake.

10. Add the filling and sprinkle with an appropriate amount of sesame salt (it tastes more fragrant, if there is none, it can be omitted).

11. Roll up.