原味白灼生蚝
2024-06-18 14:59:34 44
Details of ingredients
Technique
Steps to make 原味白灼生蚝
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1.鲜生蚝，用刷子刷净外壳。![]()
2.放入煮锅里面，水开后煮十五分钟至张口即可。![]()
3.上桌啦！![]()
4.蚝肉肥美鲜嫩，搭配三合油蘸食，简直太诱人了。![]()
5.成品图！
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