Spicy Sand Pot Tofu

1. Prepare materials

2. Cut the tofu into pieces, put a small amount of oil in a non stick pan, and fry the tofu until both sides are golden brown

3. Heat up the wok and add the base ingredients to stir fry until fragrant

4. Stir fry the fried tofu together until well combined

5. Add red chili peppers, an appropriate amount of water, salt, and Meiji Fresh to a boil, then transfer to a clay pot and simmer slowly for 10 minutes

6. While stewing tofu, stir fry in a wok and bring to a boil. Blanch lotus roots, broccoli, and fungus until cooked, then remove from the wok

7. Put it into a golden needle pot and blanch it until cooked, then remove it

8. Put the blanched lotus roots, broccoli, fungus, and golden needle pot into a clay pot, mix well, cover with a lid, and simmer for 5 minutes. Then, add the stir fried peanuts and decorate with cilantro