Boiled pork slices in water

2024-04-04 06:41:14 17276

Boiled pork slices in water

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteSpicy and Spicy
    • timeTwenty minutes

    Steps to make Boiled pork slices in water

    • 1. Ingredients: Thousand pieces of shredded pork, sliced pork, Sichuan pepper, dried chili, scallions, ginger, and garlic.
    • 2. Put an egg white, salt, pepper, and starch into the meat slices and mix well.
    • 3. Mix well, then add a spoonful of cooking oil and let it stand for ten minutes.
    • 4. Put in a spoonful of bean paste and a small piece of hot pot seasoning.
    • 5. Stir fry red oil.
    • 6. Add an appropriate amount of water and boil.
    • 7. Put in a thousand sheets and cook for two minutes.
    • 8. Cook and remove, then put it into a bowl.
    • 9. Put in a spoonful of light soy sauce.
    • 10. A spoonful of oyster sauce.
    • 11. Boil and put in the meat slices. Do not remove the meat slices from the pot until they change color, then use chopsticks to scatter them.
    • 12. Cook and remove, place on a thousand sheets, then pour in the soup.
    • 13. Add Sichuan pepper and dried chili peppers.
    • 14. Sprinkle with scallions.
    • 15. Sprinkle with hot oil.
    • 16. Finished product drawings.
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