蒸鲽鱼
2024-05-30 06:01:55 286
鲜美的大鲽鱼，清蒸而熟，肉质非常鲜嫩，淋少许蒸鱼豉油，味道非常好。很健康的一款鱼美味。
Details of ingredients
Technique
Steps to make 蒸鲽鱼
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1.鲽鱼收拾干净，一切为二。![]()
2.取一份鲽鱼，在鲽鱼身上划口。![]()
3.葱蒜放入盘中。![]()
4.放入鲽鱼。![]()
5.盘中放入蒸锅蒸熟。![]()
6.蒸熟的带鱼放到盘中，放葱丝淋上蒸鱼豉油，即可享用。
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