手撕茄条

2024-05-04 18:02:07 959

手撕茄条

Details of ingredients

  • 茄子1条
  • 青辣椒少许
  • 红油少许
  • 芝麻少许

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 手撕茄条

  • 1.茄子选一个长条粗状,切二刀,分成三段,中间对半切开,冷水下锅蒸十五分钟。
  • 2.把大蒜,青红辣椒放在料理机里,打他们全部都搅碎。
  • 3.把它们放到碗里,上面撒些芝麻,用热油烧好倒进去。
  • 4.调料里放上两勺酱油,一勺醋,一勺芝麻油,两勺红油,少许盐和鸡精拌匀。
  • 5.茄子蒸透之后捞出晾凉,用手撕成粗条。
  • 6.把调好的汁淋在茄子条上就可以了,美味的家常茄子就弄好了。
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