Red dates, red beans, glutinous rice dumplings

2024-04-04 02:43:15 111

Family members like glutinous rice food, and Zongzi has always been on my breakfast table. The Dragon Boat Festival is coming. Although we often eat it, it is our traditional festival after all. Wrapping Zongzi is more festive.

Details of ingredients

Round grain glutinous rice1000 grams
Blood glutinous rice1 small bowl
Red beans1 small bowl

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Red dates, red beans, glutinous rice dumplings

1. Boil the Zongzi leaves in a boiling water pot for about ten minutes. The leaves will become soft, washed and boiled again. Add two small spoons of salt. Cool water too cold, soak in cold water.
2. Wash red beans, blood glutinous rice, and glutinous rice thoroughly and soak in cold water for at least 6 hours.
3. Drain the water, add an appropriate amount of salad oil and mix well. Prepare red dates and cotton thread.
4. Take two Zongzi leaves and subtract the sharp corners. Two leaves are placed side by side, slightly staggered and stacked.
5. Roll it up and drag it with your left hand.
6. Put 1 tablespoon of glutinous rice and compact it, with red dates in the middle.
7. Add 1 tablespoon more to thicken, cover the red dates, and press firmly.
8. The zongzi leaves come up from the front and wrap tightly around the glutinous rice.
9. Change the direction of Zongzi from top to bottom, and hold Zongzi in your right hand. The left hand arranges the shape of Zongzi.
10. Fold the excess leaves and hold them tightly with your left hand.
11. Evenly wrap cotton thread from top to bottom, and do not wrap the thread too tightly to avoid rice bursting when cooking Zongzi. Cut off excess leaves to make the appearance beautiful.
12. Wrapped Zongzi.
13. The pressure cooker is used to modulate the pork ribs, and the program ends. The air valve is lowered, and another pork rib program continues.
14. Cooked Zongzi.