Red dates, lotus seeds, green beans, zongzi
2024-04-03 18:43:35 59
The first time I made Zongzi myself, I was in a hurry. I used red dates and lotus seeds and grabbed some peas. Although the appearance is a bit lacking, the taste is very good. Fragrant and soft glutinous.
Details of ingredients
Technique
Steps to make Red dates, lotus seeds, green beans, zongzi
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1. Clean the glutinous rice thoroughly and soak it in clean water for 4 hours![]()
2. Clean the lotus seeds thoroughly, remove the internal lotus seed core, and soak in water until soft![]()
3. Wash red dates and soak until soft![]()
4. Wet the reed leaves three hours in advance![]()
5. Take three reed leaves and form a cone around them![]()
6. Fill in an appropriate amount of glutinous rice, then add a red date, a few lotus seeds, and peas![]()
7. Add another layer of glutinous rice![]()
8. Fold off the reed leaves, wrap them well, and then tie them with iris grass![]()
9. The wrapped Zongzi is really big![]()
10. Put the wrapped Zongzi into the cold water pot![]()
11. Cook over high heat for about 40 minutes![]()
12. For the first time, I picked out a few handsome people to take a photo of![]()
13. The rice is very sticky, the dates are very sweet, and lotus seeds and peas are also noodles
