老式大饼干
2024-08-22 23:58:58 499
Details of ingredients
Technique
Steps to make 老式大饼干
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1.成品图。![]()
2.主料量好，面团发酵一倍大。![]()
3.加入辅料面团和好。![]()
4.擀长方形面坯，和筷子厚度即可，切长方形小块，刷蛋黄液，撒适量芝麻。![]()
5.二次醒发一倍大。![]()
6.烤箱提前预热，上下火烘焙200/180，十分钟左右。![]()
7.放凉食用更佳。![]()
8.成品图。![]()
9.成品图。![]()
10.组织暄软，香味十足。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
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Lo mein with Minced Pork and Dried Beans
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Shrimp and spinach
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Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
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Fried Dried Bean Peel with Green Vegetables
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Pea pointed egg soup
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Century egg and Meat Cake Soup
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Corn flour Steamed Chinese sponge cake
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Peas and Shrimp
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圣诞欧洲火腿拿破仑
圣诞欧洲火腿拿破仑
三日波兰种软欧，下班也能做
三日波兰种软欧，下班也能做
玉米烤肠披萨
玉米烤肠披萨
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抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
板栗蛋黄酥
板栗蛋黄酥
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山楂馅月饼
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蛋黄莲籽馅月饼
酸奶云朵吐司
酸奶云朵吐司