番茄炒黑豆腐

2024-08-21 06:01:13 299

番茄炒黑豆腐

Details of ingredients

  • 番茄两个
  • 适量ml

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 番茄炒黑豆腐

  • 1.黑豆腐准备就绪。
  • 2.葱和姜切碎备用。
  • 3.番茄切碎装盘。
  • 4.豆腐切块装盘备用。
  • 5.锅中入油烧热放入豆腐煎至金黄色盛出。
  • 6.另入油烧热放入葱花爆香,放入番茄炒出汤汁。
  • 7.放入豆腐,五香粉、酱油翻炒均匀。
  • 8.出锅加盐调味即可。
  • 9.家常豆腐,请您品鉴。
  • 10.成品图。
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