香辣蛏子

2024-08-20 05:59:15 163

香辣蛏子

Details of ingredients

  • 蛏子500克
  • 花生油2勺
  • 蚝油一勺
  • 蒸鱼豉油一勺
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味香辣
  • 时间二十分钟

Steps to make 香辣蛏子

  • 1.蛏子放入清水里面,放少许盐,让蛏子把泥沙吐的多一点
  • 2.蒜末.姜末.辣椒.葱末.花椒准备好
  • 3.锅内加水,放入蛏子
  • 4.锅内烧开,蛏子开口就捞出来
  • 5.把蛏子一面的壳去掉
  • 6.锅内放油烧热,放入花椒.蒜末.姜末.辣椒炒出香味
  • 7.到入蛏子
  • 8.翻炒均匀
  • 9.放入耗油
  • 10.蒸鱼豉油
  • 11.放盐调味
  • 12.翻炒均匀
  • 13.放入葱末
  • 14.炒匀就可以了
  • 15.装盘
  • 16.美味
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