莲子雪耳百合羹

2024-08-18 21:00:13 75

莲子雪耳百合羹
1.莲子 补脾止泻,益肾涩精,养心安神。用于脾虚久泻,遗精带下,心悸失眠。莲子对预防早产、流产、孕妇腰酸最有效
  2.百合 养阴润肺,清心安神。用于阴虚久咳,痰中带血,虚烦惊悸,失眠多梦,精神恍惚。
  具有养阴润肺止咳功效,用于肺阴虚的燥热咳嗽,痰中带血,如百花膏。治肺虚久咳,劳嗽咯血,如百合固金汤。
  具有清心安神功效,用于热病余热未清,虚烦惊悸,失眠多梦等。药用时煎服,10~30g。清心宜生用,润肺蜜炙用。适用于肺结核低热、盗汗、消瘦等症。
  3.银耳味甘、性平,归肺、胃、肾经;
  有强精、补肾、润肠、益胃、补气、和血、强心、滋阴、润肺、生津、壮身、补脑、提神、美容、嫩肤、延年益寿之功效;
  用于治肺热咳嗽、肺燥干咳、妇女月经不调、胃炎、大便秘结等病症;对阴虚火旺不受参茸等温热滋补的病人是一种良好的补品。
  4.糖水可缓解烦躁失眠.在烦躁而不容易入眠时,可喝糖水,使体内产生大量血清素,亦可助眠。
  冰糖常用于儿童夜间镇咳的止咳糖浆中两种主要成分其实与普通糖水没有太大差别。所以糖水也有一定的止咳作用,但是不能作药用.

  总之,莲子百合银耳糖水有补脾、益肾、涩精,养心、安神、养阴、润肺,润肠、益胃、补气、和血、强心、生津、壮身、补脑、提神、美容、嫩肤、延年益寿之功效。

Details of ingredients

  • 百合75克
  • 莲子75克
  • 雪耳36克
  • 冰糖290克
  • 2500ml

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 莲子雪耳百合羹

  • 1.准备好材料。
  • 2.先用清水泡浸好百合,莲子。
  • 3.雪耳不用这么早泡,在准备煮的时候泡5分钟就行了。
  • 4.浸泡好的莲子芯拿出来。
  • 5.水开了就把莲子百合倒进去。
  • 6.浸泡好的雪耳用剪刀剪碎,黄色这块雪耳就不要要了,只要白色的。
  • 7.加入冰糖雪耳煮半小时关火,就完成了。
  • 8.夏天,吃这个滋滋润润,最适了。
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